Description
While many other species of water dropwort are extremely toxic, Oenanthe javanica is edible, and is cultivated in the People’s Republic of China, India, Japan, Korea, Malaysia, Thailand, the Republic of China (Taiwan) and Vietnam, as well as in Italy, where its spring growths are relished as a vegetable. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Grow in average to wet soil in part shade to full shade. Spreads rapidly and can be invasive, particularly in rich, moist soils.