$7.95
Variably called culinary sage, common sage or garden sage, this woody-stemmed, semi-shrubby perennial typically grows 1.5-2.5′ tall. Features whorls of two-lipped, lavender-blue flowers (to 1 inch long) in short, upright spikes in late spring. Wrinkled, gray-green leaves (to 4″ long) are strongly aromatic and are frequently used fresh or dried in cooking as a seasoning. A mint family member that is attractive to bees and butterflies. (Courtesy of Missouri Botanical Gardens Plant Finder)
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Grow in average, dry to medium moisture, well-drained soil in full sun. Tolerates very light shade, but best in full sun. Plants tend to sprawl, particularly when grown in less than full sun. Wet soils can be fatal. (Courtesy of Missouri Botanical Gardens Plant Finder)
| Common Name | Garden Sage |
|---|---|
| Botanical Name | Salvia officinalis |
| Container/Amount | 1 gallon |
| Evergreen or Deciduous | Deciduous |
| Hardiness Zone | 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b |
| Growth Rate | Average |
| Light Requirements | Sun |
| Height | 2 to 2.5' |
| Width | 2 to 2.5' |
| Soil Condition | Well-drained |
| Water Needs | Average |
| Blooming Period | Summer |
| Flower Color | lavender |
| Fragrance | Yes |
| Foliage Color | green |
| Deer Resistant | Yes |
