Musa basjoo – Hardy Banana

(Hardy Banana)


Size Price
3 GALLON $29.99

Hardiness Zones:

 10a  10b  11a  11b  5a  5b  6a  6b  7a  7b  8a  8b  9a  9b

Quick Overview:

Musa basjoo is a cold hardy banana that is native to the Ryuku Islands near Japan. This is a large, fast-growing, suckering plant (technically an herbaceous perennial) that grows to 6-14′ tall. Gardeners grow these plants not for their fruit (which is small, green and inedible) but for their ornamental foliage which lends an exotic and tropical aura to the landscape. Plants produce huge paddle-shaped leaves that grow to 2′ wide and to 6’ long. Leaf sheathes overlap to form a trunk-like pseudostem (false stem). Cream to yellow flowers may appear in summer on mature plants to be followed by inedible green fruit. (Courtesy of Missouri Botanical Gardens Plant Finder)

SKU: N/A

Description

This banana is considered winter hardy to USDA Zones 5-10 because the roots, if well mulched, will survive winter temperatures of -10°F. It is best grown in organically rich, medium moisture, well-drained soil in full sun. Plants tolerate and often appreciate some part shade or light filtered sun in the heat of the day. Best growth occurs with consistently moist soils that do not dry out. Fertilize plants regularly during the growing season. Site plants in areas protected from strong winds which can severely damage the large leaves. For containers, use a well-drained potting soil mix. Keep container soils consistently moist but not wet. In USDA Zones 9-10, this banana is basically evergreen and may be grown outdoors year round. In USDA Zones 5-8, plant growth will die to the ground in winter. Options for overwintering include: (1) For plants grown directly in the ground, cut stems back to 2′ after frost kills the leaves, and apply a thick mulch to the ground to protect the roots; (2) For container plants, bring container indoors in fall before first frost and place in a large sunny room for overwintering as a houseplant, with reduced water and fertilization, or trim foliage and store container in the basement in a cool frost free corner, providing just an occasional touch of moisture in winter to prevent the soils from totally drying out; (3) For large plants (whether grown directly in the ground or in containers), cut foliage back in fall after first frost, trim plus wrap roots in plastic and store plants in a cool, dark, frost-free corner of the basement until spring.  (Courtesy of Missouri Botanical Gardens Plant Finder)

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