Asimina triloba Susquehanna®

Asimina triloba, commonly called pawpaw, is a native small understory tree or large shrub which typically grows 15-20′ tall (sometimes to 30′) and occurs in low bottom woods, wooded slopes, ravines and along streams. Often spreads by root suckers to form colonies or thickets. Large, slightly drooping, elliptical, medium green leaves (6-12″ long) retain green color well into fall before turning to a bright (but sometimes undistinguished) yellow. Cup-shaped, purple flowers  appear in spring, and give way to edible, oblong, yellowish green fruits which mature in early autumn to a dark brown. Flavor and fleshy consistency of the sweet-flavored fruits resembles bananas. Fruits are frequently eaten raw or used in ice creams or pies, although they can produce nausea in some people. Wildlife (e.g., raccoons, squirrels and opossums) eagerly seek out the fruits and often beat humans to the harvest. Early Americans made a yellow dye from the pulp of the ripened fruit.

Susquehanna® PP – one of the renowned Peterson Paw Paws, Susquehanna® is large with very few seeds. It has a sweet flavor with a firm, buttery texture. The large fruit ripen in the mid-to-late season to extend your harvest.