Asimina triloba Allegheny®

Asimina triloba, commonly called pawpaw, is a native small understory tree or large shrub which typically grows 15-20′ tall (sometimes to 30′) and occurs in low bottom woods, wooded slopes, ravines and along streams. Often spreads by root suckers to form colonies or thickets. Large, slightly drooping, elliptical, medium green leaves (6-12″ long) retain green color well into fall before turning to a bright (but sometimes undistinguished) yellow. Cup-shaped, purple flowers  appear in spring, and give way to edible, oblong, yellowish green fruits which mature in early autumn to a dark brown. Flavor and fleshy consistency of the sweet-flavored fruits resembles bananas. Fruits are frequently eaten raw or used in ice creams or pies, although they can produce nausea in some people. Wildlife (e.g., raccoons, squirrels and opossums) eagerly seek out the fruits and often beat humans to the harvest. Early Americans made a yellow dye from the pulp of the ripened fruit.

Allegheny pawpaw is a heavy bearing tree that produces sweet small fruit. Thinning would help to bear larger fruit. Early ripening.

• Medium fleshiness. Percent seed ~ 8% by weight.
• Flavor sweet, rich, a hint of citrus. Texture medium firm, smooth. Flesh color yellow.
• Fruit size typically less than 8 oz. Very productive to the point that fruit size suffers.
• Trees will require fruit thinning to keep fruit size over 8 oz.