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In midsummer, ‘Grape Gumball’ forms a solid dome of vibrant magenta, 2-2½” flowers on strong, well-branched stems. The dark green foliage forms an upright clump that will fill out containers nicely but won’t run all over the garden. It displays above average resistance to powdery mildew.
Monarda is native to eastern North America, so it is easy to grow and it multiplies quickly. The flowers’ sweet nectar attracts scores of hummingbirds, butterflies, and bees to the garden. The aromatic foliage smells like mint when crushed and is often used to flavor teas. Flowers are edible.
Best grown in rich, medium to wet, moisture-retentive soils in full sun to part shade. Prefers rich, humusy soils in full sun, although some afternoon shade is appreciated in hot summer climates. Soil should not be allowed to dry out. Deadhead flowers to prolong summer bloom. Divide clumps every 3-4 years to prevent overcrowding and to control spread of the plant. Provide plants with good air circulation to help combat fungal leaf disease
| Common Name | Grape Gumball Bee Balm |
|---|---|
| Botanical Name | Monarda didyma 'Grape Gumball' |
| Container/Amount | 1 gallon |
| Evergreen or Deciduous | Deciduous |
| Hardiness Zone | 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b |
| Growth Rate | Average |
| Light Requirements | Sun |
| Height | 18-24" |
| Width | 30" |
| Soil Condition | Well-drained |
| Water Needs | Average |
| Blooming Period | Summer |
| Flower Color | magenta |
| Fragrance | Yes |
| Foliage Color | green |
| Deer Resistant | Yes |
